Jitlada Menu

Vegetables rolled in a wrap and fried to a crisp

Chicken Skewers served with peanut sauce

Deep fried wontons filled with curried potatoes

Fresh vegetables and tofu wrapped in steamed rice paper

Ground chicken dry curry wrapped in rice paper

Stir fried ground chicken with spicy curry sauce

Thai cured pork sausage with a side of ginger, nuts, and mango

Black pepper marinated salmon fried served with spicy sauce

Fresh salmon rolled with spinach, cilantro and fried to a crisp

Chicken wings stuffed with ground chicken and glass noodles

Shrimp patties fried with panko bread crumb

Fish patties with curry paste and green beans fried and served with cucumber sweet sauce and ground peanuts

Shrimp, fish, scallops with a spicy southern curry mousse

Crispy duck and veggies wrapped in rice paper

Marinated pork belly served spicy sweet sauce

Deep fried scallops served in six cups topped with spicy sweet sauce

Deep fried shrimp topped with spicy tamarind sauce

Deep fried spinach topped with shrimp, scallops, and house dressing

Deep fried fresh crab claws served with sweet and sour sauce

Fresh scallops with spicy southern curry or spicy wine sauce

Grilled marinated squid served with spicy lime sauce

Deep fried turmeric marinated frog legs with garlic

Seven bite size of steamed shrimp mixed with ground peanuts, toasted coconut, sliced shallots in a spicy lime sauce placed on a basil leaf

Teriyaki eel fillet, fresh vegetables, and glass noodles rolled in steamed rice paper

deep fried soft shelled crab, fresh vegetables, and glass noodles rolled in steamed rice paper, served with house special sauce

Basil leaf topped with crab meat and scallops in a curry sauce, served in seven cups

Deep fried white tofu served with spicy sweet cucumber sauce

marinated raw shrimp served with spicy lime sauce

Fresh lettuce, cucumber, and carrot, topped with peanut sauce

Ground chicken, beef, or pork in spicy lime dressing

Green mango with shrimp, onion, ground peanuts, and cashews

Crispy shredded catfish on top of a mango salad, peanuts, and cilantro

Sliced green papaya with ground peanuts tossed with our house dressing (Fresh Shrimp add $) (Raw blue crab add $)

Marinated sliced beef, onions, tomatoes in a spicy lime sauce

Sliced duck tossed with tomato, onion in a spicy lime sauce

Vegetables topped with grilled chicken and peanut sauce

Spicy raw blue crab tossed with mango and lemongrass

Fresh papaya salad served with grilled Thai BBQ chicken.

Mixed seafood tossed with tomatoes and onion with spicy dressing

Thai eggplant salad with fresh shrimp and scallop

Spinach, red cabbage, carrot, green mango and deep fried mushrooms topped with homemade dressing

Fresh spinach topped with salmon fillet

Fresh pomelo with shrimp, onion and ground peanuts in spicy dressing

Fred red snapper fillets topped with homemade dressing

Green papaya with spicy raw blue crab salad

Deep fried morning glory topped with fresh shrimp and a spicy house dressing

Spicy crispy papaya topped with grilled marinate tiger prawn

Deep fried chicken wings served with papaya salad and sticky rice

Rice salad Songkhla province style tossed with assorted vegetables and homemade sauce

Chicken drumsticks with turmeric and garlic served with papaya salad

Deep fried chicken wings served with papaya salad and sticky rice

Roasted curry with coconut cream

Thai curry with bell peppers, bamboo, and coconut milk

Exotic Thai curry with potatoes and onions

Green beans sautéed in a Thai curry paste

Coconut based curry with potatoes, carrots, and onions

Coconut based curry with bell peppers, Thai eggplant, bamboo, and Thai basil

A spicy native curry from Chef Tui with bell peppers, turmeric, jicama, and you can't find this anywhere else!

Southern curry with pineapple and shrimp

Fried blue crab in shell with black pepper and garlic

New Zealand green mussels cooked in a lemongrass and basil broth, served with our homemade green chili sauce

Steamed clams cooked in lemongrass and basil broth

Stir fried fresh clams with spicy sauce and bell peppers

Deep fried and topped with garlic and black pepper

Deep fried soft shell crab with spicy mango sauce

Deep fried and topped with our special house curry

Deep fried with our house special spicy Southern curry

Deep fried scallops topped with bell peppers and basil

Deep fried scallops smothered in a spicy mango sauce

Marinated squid with white onion and bell pepper

Grilled giant prawns topped with garlic and pepper

Combination seafood sautéed with chili and ginger

Crab meat, shrimp, and asparagus in southern curry

Deep fried soft-shell crab stir fried with spicy mint leaves

Cut blue crab in the shell stir-fried in curry powder sauce

Stir fried crab claws with vegetables and a curry powder sauce

Grilled giant prawns topped with our house curry sauce

Fresh whole Dungeness crab stir fried with spicy garlic sauce, spicy curry sauce or southern curry sauce

Stir Fried Clams in spicy chili paste and Thai Basil

Grilled salmon topped with spicy mango sauce

Grilled seabass steak and tiger prawns topped with spicy lime sauce

Fresh tiger prawns topped with special house green curry

Tiger Prawns in a spicy southern curry with morning glory

Combination seafood stir fried in special curry sauce

Fresh pumpkin and fresh crab meat stir fried with southern curry sauce

Grilled tiger prawns topped with a spicy sweet mango chili sauce

Two lobster tails grilled with your choice of: Southern curry sauce - spicy mango sauce

Stir fried spicy Chinese eggplant with scallop and sweet basil

Red snapper, wild Pollock roe and mushroom in a coconut turmeric soup

Stir fried king crab legs with spicy southern curry sauce

Grilled sea bass steak, tiger prawn and sweet crab claw in a spicy garlic sauce

Lobster tail, sea bass steak, green mussel and tiger prawn in a spicy curry sauce

Stir fried squid with spicy dry curry and green beans

Stir fried mussel, clam shell, squid, and shrimp in spicy curry sauce

Stir fried spicy premium mixed seafood with sweet Serrano chili

Scallop, blue crab, fish fillet, shrimp, squid, mussel, in a southern curry sauce

Stir-fried premium mixed seafood with pumpkin in a southern curry sauce

Blue crab, fish fillet, shrimp, squid, scallop, mussels stir fried with Thai chili and basil

(Real Spicy) Rice noodles stir fried with Premium mixed seafood by Chef Tui

Stir fried lobster meat in a spicy garlic sauce with mixed vegetables

Chinese eggplant stir fried with bell peppers and Thai basil

Stir fried Chinese broccoli topped with cashew nuts

Stir fried assorted mixed vegetables

Mixed vegetables sautéed with a special coconut sauce

Stir fried broccoli and carrots in a mild brown sauce

Stir fried spinach topped with cashew nuts

Stir fried Chinese water crest

Satuéed jicama with eggs

Stir fried cucumber and green beans with eggs

Stir fried pumpkin with eggs and bell peppers

Stir fried Chinese water crest with lemon sauce

Stir fried Chinese water crest with coconut sauce

Steamed plain glass noodles, Chinese water crest, cucumber, carrot, and tofu served with sauce on the side

Stir Fried Green Beans with Fresh Garlic

Rice fried with egg only

Choice of chicken, beef, pork or tofu

Fried rice with egg and mix vegetables

Combination fried rice with chicken, beef, pork, and shrimp

Thai fried rice with egg topped with crab meat

Thai fried rice with shrimp, chicken, and pineapple

Steamed rice topped with BBQ red pork, vegetables, boiled egg and spicy sauce

Roasted duck marinated on a bed of spinach over white rice

Bone-in chicken topped with curried fried rice served with sauce

Chicken over Hai Nan rice served with soup broth on the side

Spicy Fried Rice with Lamb Racks

Stir-fried with green curry and tender lamb

Shrimp paste fried with rice topped with an omelet, served with sweet pork and fresh vegetables on the side

Brown rice stir fried with Massamun curry and your choice of chicken, beef, pork, or tofu (BBQ red pork or shrimp Add $)

Choice of chicken, beef, pork, or tofu (BBQ red pork or shrimp Add $)

Choice of chicken, beef, pork or tofu (Seafood/Lamb Add $)

Combination Thai fruits fried rice with spicy Thai herbs

Thai fried rice with assorted mixed seafood

Spicy fried rice with mixed seafood and lobster tail

Deep fried chicken wings served with spicy turmeric fried rice

Deep fried chicken wings topped with dry southern curry and pumpkin

Deep fried chicken wings stir fried with chili and basil leaves

Stir fried chicken wings with dry curry sauce

Deep fried real spicy chicken wings

Stir fried pork spare ribs in a turmeric dry curry and green beans

Stir-fried pork, shrimp, and sweet pineapple in a homemade chef specialty sauce

Pork spare ribs with Thai eggplant in a spicy jungle curry

Steamed egg noodles with BBQ red pork in a spicy lime sauce

Tender pork spare rubs with southern curry and Thai eggplant

Steamed pork belly marinated in five spices with boiled egg in chef special soup

Your choice of chicken, pork, or beef (shrimp/fish/crab meat add $)

Crispy boiled egg topped with spicy tamarind sauce

Ground chicken, beef or pork in a spicy dry curry stuffed in Thai omelet

Southern Curry with Quail Eggs

Acacia leaf omelet and shrimp in a spicy and sour curry

Green beans stir fried with tender lamb in a spicy dry curry

Tender lamb with spicy southern curry, jicama, and bell peppers

Steamed egg noodles with tender lamb, bean sprouts and ground peanuts in a spicy lime sauce

Tender lamb with Thai eggplant in a spicy jungle curry

Stir fried tender lamb with green beans, Thai chili, and sweet basil

Tender lamb in spicy homemade green curry with bamboo shoots

Spicy stir fried tender lamb with sator beans and young green pepper

Char-broiled tender lamb marinated with black pepper and steamed vegetables

Stir fried tender lamb with dry curry and pumpkin

Tender lamb rack in a spicy southern curry and Thai eggplant

Tender lamb rack in spicy garlic sauce with spicy fried rice and steam vegetables

Spicy turmeric lime curry with shrimp and pineapple

spicy, turmeric-seasoned curry with shrimp and green papaya

Southern Curry with young green jackfruit and shrimp

Spicy, turmeric-seasoned curry with shrimp and young tamarind shoots

Deep fried southern shrimp curry, toasted coconut, and basil served with spicy sweet sauce

Nakhon Sri tammarat style stir-fried sator beans with ground pork, shrimp, and squid

Stir fried sator beans with shrimp in a dry curry sauce

Deep fried fresh blue crab with dry coconut and curry sauce topped with crispy basil

Fresh blue crab and shrimp in spicy southern curry with lotus rootlet

Stir fried with mix vegetables and your choice of southern curry or spicy garlic sauce

Stir fried king crab legs with vegetable in a spicy curry powder sauce

Stir fried whole Dungeness crab with chili paste and green beans

Deep fried soft shell crab sautéed with curry powder and vegetables

Deep fried soft shell crab topped with spicy stir fried sator beans

Deep fried soft shell crab in a dry southern curry with pumpkin

Spicy egg noodles with deep fried soft shelled crab

Cut blue crab in shell sautéed with curry powder and vegetables

Sour spicy curry with sliced picked bamboo and bone in catfish

spicy, turmeric-seasoned curry with mullet fish and taro shoots

spicy, turmeric-seasoned "wild" curry with catfish and sator beans (no coconut milk)

Grilled sweet Eel fillet topped with fresh mango and lemongrass in spicy lime sauce

BBQ eels fillets with teriyaki sauce and steamed vegetables

Stir fried eel fillet in a dry southern curry with pumpkin

Eel fillet topped with spicy choo chi curry and steamed vegetables

Deep fried catfish (bone-in) with a dry chili sauce and crispy sweet basil

Deep fried red snapper fish fillets with dried coconut and curry sauce topped with crispy basil

Stir fried wild curry with catfish and Thai eggplant

Spicy, turmeric-seasoned jungle curry with catfish fillets and Thai eggplant

Catfish fillets in a spicy fresh curry sauce and Thai eggplant and krachai (fingerroot)

Deep fried red snapper fillet topped with spicy sweet mango sauce

Traditional fish kidney curry with shrimp, Thai eggplant, bamboo, green beans and pumpkin

Stir fried red snapper fillets with garlic served with lemon water crest

Wild Alaskan Pollock roe with Southern Curry

Sea bass steak topped with spicy tamarind sauce

Baked wild Alaskan halibut topped with spicy choo chi curry sauce

Green curry with salted egg-yolk stuffed fish balls

Southern curry, jicama, and salted egg-yolk stuffed fish balls

Spicy jungle curry with Thai eggplant, peppercorns, and dragon eggs

Spicy turmeric curry with wild tea leaves and catfish fillet

Spicy turmeric flavored dry curry with green beans and salmon

Grilled Salmon with garlic and black pepper served with seafood sauce and steamed vegetables

Spicy stir fried fresh salmon with sator beans and young green pepper

Stir fried fresh salmon with southern dry curry and pumpkin

Grilled salmon in a panang curry sauce

Fresh salmon with choice of: spicy sweet tamarind sauce, curry sauce, ginger mushroom sauce, spicy mint leaf sauce, or southern curry sauce

Grilled Salmon topped with spicy choo chi curry sauce

Steamed egg noodles with spicy lime sauce and ground peanuts topped with grilled salmon

Catfish head and tail in southern curry

A sour and spicy tamarind soup with red snapper head and fresh ginger

Spicy pork intestine with garlic and black pepper served with spicy sour sauce

Tender chicken feet in southern curry

Stir fried pork intestines with Chinese eggplant and spicy basil leaves

Stir fried Rock Cod fish with dry chili

Stir fried tender beef tongue with dry curry and sator beans

Stir fried fresh eel (bone-in) in a spicy krachai curry sauce

Deep fried silk worm with chili and green onion

Marinated pork ear served with spicy sauce

Mango, Tamarind, Banana, Papaya, jackfruit, Pineapple, Ginger, Lychee, Coconut, Longan, Palm Seed, Pomegranate, Honey-Lemongrass, Rambutan (All smoothies can be ordered non-spicy)

(RED) Merlot, Cabernet, Pinot Noir, Syrah, Zinfandel | (WHITE) Chardonnay, Riesling, Sauvignon Blanc, Pinot Grigio, Viognier

(RED) Merlot, Cabernet, Pinot Noir, Syrah, Zinfandel | (WHITE) Chardonnay, Riesling, Sauvignon Blanc, Pinot Grigio, Viognier